Mitmita is a spicy chili pepper seasoning blend that is commonly used in Ethiopian cuisine. It is known for its intense heat and bold flavor, making it one of the spiciest seasonings in Ethiopian cooking. It is used to spice up a variety of dishes. It can also be sprinkled on injera (Ethiopian flatbread) or mixed with butter for a spicy condiment. When using it, it’s important to be cautious and start with a small amount, as it can be very hot.

Seven/Nine Spices Cumin, Cardamom, Black Pepper, Cinnamon, Nut mug, Long pepper, Cloves

Uses: - It aids with digestion and delivers a unique flavor when used as a spice for savory dishes How: - used to spice butter, kitfo, cooked dishes and sometimes as a flavor to coffee and tea

Packed with flavor and nutrition! Black pepper is a versatile spice rich in essential vitamins and minerals. It's known for its antioxidant properties, improved nutrient absorption, and potential brain health benefits

Rosemary, Bishops weed, Garlic, Ginger